popturf

beer, brewing, chimay

posted in history

scourmount abbey

from beer, brewing, chimay posted in history by prof_improbable

The life in this monastery is characterized by prayer, reading, and labor. Not a bad day if you get to drink Chimay Ale, which has been made at this Trappist monastery since 1862.

The brothers use the profits from the operation to support their monastery and surrounding charities.

view full location details...